Sealogix Omega-3 Pharmaceutical Grade Fish Oil is scientifically
formulated with superior nutritional ingredients to deliver the maximum
in Omega-3 nutrition. The fish oil in Sealogix undergoes a meticulous filtration
process called molecular distillation, yielding a product that is ultra-concentrated
and ultra-refined. Sealogix Fish Oil Liquid is virtually tasteless, with
only a slight citrus flavor.
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SeaLogix Fish Oil Ingredients
Why Take Omega 3's?
Read Summaries of Important Scientific
Studies on Omega-3's
Heart
Health | Brain
Health | Mood
& Mental Health | Joint
Health & Inflammation | Cancer
All over the world, researchers are investigating the
health effects of dietary fish oil consumption. This section of our web
site is devoted to scientific research on the benefits of incorporating
Omega-3 fatty acids from fish oil in your diet. We invite you to read these
overviews of research studies and to draw your own conclusions about the
potential advantages of taking high-quality fish oil supplements. We encourage
you to visit our web site periodically to review updated reviews of studies
and to learn of the newest evidence in support of taking Omega-3 fatty
acids.
Omega
3's & Heart Health
Omega
3's & Brain Health
Omega
3's & Mental Health
Omega
3's & Joint Health & Inflammation
Omega
3's & Cancer
Omega-3’s and Heart Health
Omega-3’s Exhibit Cardioprotective Effects
In a pivotal study regarding the benefits of Omega-3
fatty acids derived from fish oil and heart health, Italian researchers
investigated the effects of polyunsaturated fatty acids on survivors of
myocardial infarction over a 3 ½ year period. Over eleven thousand
participants were randomly assigned either supplements of Vitamin E, Omega-3’s
or both, or no supplements whatsoever.
The group receiving Omega-3’s alone experienced significantly
lower mortality rates within the first three months of the study. Not only
was the risk of sudden death notably reduced at four months, the fish oil
subset enjoyed significantly reduced rates of all causes of death, as well
as non-fatal myocardial infarction and non-fatal stroke. Overall, treatment
with fish oil supplements yielded lower rates of sudden cardiac death (by
45%) and improved all-cause mortality (by 20%).
The researchers noted that the effects attributable to
the fish oil supplements support the postulation that Omega-3’s have an
anti-arrhythmic effect on the heart, consistent with prior experimental
studies. The study also noted that treatment with Vitamin E alone had no
statistically-valid beneficial effect.
“Early Protection Against Sudden Death by n-3 Polyunsaturated
Fatty Acids After Myocardial Infarction: Time-Course Analysis of the Results
of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico
(GISSI)-Prevenzione”. Circulation; 2002; 105;1897-1903.
Fish Oil Part of Regimen to Protect Against Heart Disease
In the first large-scale study of its kind, researchers
from the Kobe University Graduate School of Medicine in Japan investigated
the health effects of daily Omega-3 supplements in combination with a drug
commonly prescribed for those at-risk for heart attacks, angina and other
coronary events.
Patients were all identified as having higher than average
levels of cholesterol. They were divided into two groups: a main group
that included nearly 15,000 participants with no prior history of coronary
artery disease, and a secondary group with over 3,600 subjects with a prior
history of coronary artery disease. Some of each group were given highly-purified
fish oil supplements in addition to statins (enzyme blockers that lower
cholesterol levels in the blood by reducing the production of cholesterol
by the liver), while others were given only the prescription drug.
Over the course of the nearly five-year study, there was
a significant difference between those receiving the fish oil supplements
and those who did not. While both therapies proved effective in reducing
levels of cholesterol, participants taking the fish oil supplements and
statins had a 19% reduction in risk for heart illness. The research also
noted that a similar, preventative benefit from daily fish oil supplementation
that may convey to those not currently deemed at-risk for heart problems.
“Effects of eicosapentaenoic acid on cardiovascular events
in Japanese patients with hypercholesterolemia: rationale, design, and
baseline characteristics of the Japan EPA Lipid Intervention Study (JELIS).”
American Heart Journal. 2003 Oct;146(4):613-20.
Taking Fish Oil Supplements May Prevent Sudden Death
by Cardiac Arrest
In a recent study in the American Journal of Preventative
Medicine, fish oil supplements were found to be effective in preventing
sudden cardiac death.
The study measured the possible outcomes of using three
variables with live-saving potential in a simulated town of 100,000 subjects
aged between 30 - 84: (1) portable defibrillators (AED’s), devices used
to shock the heart during cardiac arrest, placed in every home and public
area in a medium-sized town, (2) the implantation of cardioverter defibrillators
(ICD’s) in candidates exhibiting symptoms necessitating such a procedure
(about half of those who die from cardiac arrest have no symptoms prior
to the event), and (3) the preventative use of fish oil dietary supplements.
The use of fish oil supplements to boost levels of Omega-3
fatty acids in the adult population resulted in a 6.4% reduction in death
– 58 lives per year. In fact, the preventative use of supplements proved
eight times more effective than distributing AED’s and two times more effective
than the surgically placed ICD’s.
Although the study was computer-simulated (thereby avoiding
the prohibitive costs associated with providing and implanting the two
electronic devices used as variables), it utilized data from two previously
conducted, large-scale studies of actual participants.
The study clearly suggests that by supplementing diets
with Omega-3 fatty acids from fish oil, those who appear healthy, but are
at-risk for future cardiac arrhythmias or cardiac arrest, have a better
chance for survival than those who do not.
“Preventing Sudden Death with n-3 (Omega-3) Fatty Acids
and Defibrillators.” American Journal of Preventive Medicine. 2006 Oct;31(4):316.
The Omega-3 Index and Coronary Heart Disease
Low levels of Omega-3’s are implicated in numerous illnesses
and are considered a significant risk factor for coronary heart disease.
A study appearing in Preventive Medicine builds upon the broad base of
studies supporting the benefit of dietary fish oil supplementation.
Researchers used clinical and laboratory experiments to
measure of the composition of fatty acids in red blood cells to determine
the Omega-3 Index, an associated risk factor index for illnesses associated
with coronary heart disease. An index measure of 8% or greater is associated
with better heart outcomes, while a risk index of 4% or less seems to indicate
susceptibility to heart illnesses. Those who consume fish and fish oil
supplements are able to raise their index, decreasing the likelihood of
negative cardiac events.
This new risk index appears to be a useful predictor of
future heart problems – especially for sudden cardiac death – and one that
could be used easily by medical practitioners with significant usefulness.
“The Omega-3 Index: a new risk factor for death from coronary
heart disease?“ Preventative Medicine. 2004 Jul;39(1):212-20.
Omega-3’s and Brain Health
Omega-3’s Help to Preserve Cognitive Functioning
In a study featured in Neurology, 1,613 subjects were
examined between the ages of 45 and 70, testing the correlation between
Omega-3 consumption and the preservation of cognitive abilities. Mental
functioning was gauged on multiple measures by researchers (memory, psychomotor
speed, higher-level information processing and overall cognition), and
participants completed a food consumption questionnaire to record their
eating patterns, especially as their diets related to intake of fatty fish.
Consumption of long-chain polyunsaturated Omega-3 fatty
acids derived from fish was positively associated with a reduced risk of
mental impairment, both on measures of overall cognitive function and psychomotor
speed. Researchers also noted a significant correlation between higher
consumption rates of cholesterol (saturated fats) and an increased risk
of impaired memory and cognitive flexibility.
The researchers concluded that Omega-3’s may benefit cognitive
performance due to their anti-inflammatory properties. The researchers
further speculate that the diminished cognitive performance associated
with lower intake of Omega-3’s may be a predictor of Alzheimer’s Disease
later in life.
“Dietary intake of fatty acids and fish in relation to
cognitive performance at middle age.” Neurology. 2004 Jan 27;62(2):275-80.
Eating Fish Lowers the Risk of Dementia
French researchers conducted an extensive, seven-year
study to investigate correlations between consumption of fish (high in
polyunsaturated fatty acids) or meat (high in saturated fatty acids) and
the risk of developing dementia, including Alzheimer’s Disease. Subjects,
who were aged at least 68 with no symptoms of dementia, recorded their
consumption rates of these items. Researchers collected data at two, five
and seven years following the start of the study.
Over the entire period in question, subjects who ate fish
once per week or more had dramatically lower incidences of cognitive decline.
Researchers speculated that in addition to providing vascular protection,
the essential fatty acids (Omega-3’s) found in fish might be responsible
for diminishing inflammation of brain tissue. They further hypothesized
that Omega-3’s may play an important part in the development of the brain
and the regeneration of nerve cells.
“Fish, meat, and risk of dementia: cohort study.” British
Medical Journal, 2002; 325; 932-933.
Omega-3’s and Mood & Mental
Health
Omega-3 Fatty Acids May Positively Impact Mental Health
Research conducted at the University of Pittsburgh School
of Medicine suggests a significant correlation between levels of Omega-3
polyunsaturated fatty acids and positive mental health.
The study included 106 healthy participants determined
to be free of major depression or any other diagnosed mood disorders. Those
who had the lowest levels of Omega-3’s were found to score higher on psychological
evaluations for negative outlooks, symptoms of mild or moderate depression,
and impulsivity. Impulsivity, in its more extreme form, is commonly known
as attention deficit hyperactivity disorder, or ADHD. Conversely, those
with higher levels of Omega-3’s were found to have a more positive outlook
and to be more agreeable, based upon the results of standardized tests.
While evidence from numerous prior studies has suggested
a link between deficiencies in Omega-3’s and a number of serious psychological
conditions (including, but not limited to, major depression, bipolar disorder,
schizophrenia, ADHD and substance abuse), the results of this study seem
to indicate that increasing intake of these fatty acids could prove beneficial
to everyone’s mental health.
Plasma fatty acids are associated with normative variation
in mood, personality and behavior. Abstract #1411. Presented at the 64th
Annual Scientific Meeting of the American Psychosomatic Society, Denver,
CO, March 1-4, 2006.
Fish Consumption and Depression
Dr. Joseph Hibbeln of the National Institutes of Health
was quoted in a New York Times article as saying, “In the last century,
[Western] diets have radically changed and we eat grossly fewer omega-3
fatty acids now. We also know that rates of depression have radically increased
by perhaps a hundred-fold." Links between fish consumption and neurological
health may be supported by the results of global studies, which suggest
"rates of major depression are markedly different across countries, depending
upon how much fish is consumed in those countries."
Hibbeln, J.R.. "Fish consumption and major depression."
The Lancet, 1998; 351: 1213.
Hibbeln, J.R.. "Long-chain polyunsaturated fatty acids
in depression and related conditions, in Phospholipid Spectrum Disorder."
(Lancashire, England: Marius Press, 1999), pp. 195-210.
Omega-3 Fatty Acids and Mood Balance
According to a landmark study at Harvard Medical School
conducted by Andrew L. Stoll, M.D. and other researchers on "Omega-3 fatty
acids in bipolar disorder...", omega-3 fatty acids improved the short-term
course of illness in a preliminary, double-blind, placebo-controlled study
of patients with bipolar disorder. This study was scheduled to last for
nine months; however it was stopped after four months because of the outstanding
results. Dr. Stolls studies of omega-3 fatty acids suggest that natural
sources of omega-3’s (especially fish oil) may help bring mood into balance.
Stoll, Andrew L., et al. “Omega 3 fatty acids in bipolar
disorder.” Archives of General Psychiatry 56:407-12 (1999).
Omega-3’s and Joint Health &
Inflammation
Effects Of High-Dose Fish Oil On Rheumatoid Arthritis
A study conducted at the Albany Medical College on 66
rheumatoid arthritis patients concluded that the dietary supplementation
of fish oil improved the symptoms of this disease. In addition, this study
found that some patients were able to discontinue their NSAID’s (non-steroidal
anti-inflammatory drugs) without experiencing an increase in symptom flare-ups.
Kremer JM, Lawrence DA, et al. Effects of high-dose fish
oil on rheumatoid arthritis after stopping NSAIDs: Clinical and immune
correlates. Arthritis Rheum. 1995 Aug;38(8):1107–14
Omega-3’s from Fish Oil May Ease Rheumatoid Arthritis
Symptoms
According to an article in “Arthritis Today,” a magazine
offered by the Arthritis Foundation, there is strong evidence that fish
oil supplements with omega-3 fatty acids may ease rheumatoid arthritis
symptoms, help prevent Raynaud’s syndrome spasms and possibly may relieve
some lupus symptoms. The article suggests that the American diet is overwhelmed
by omega-6 fatty acids found in vegetable and cooking oils used in processed
food and we are likely getting too little omega-3 fatty acids and others
that help reduce inflammation and improve circulation.
Horstman, J. "Medical Oils." July-August 1999. Arthritis
Foundation, P.O. Box 7669, Atlanta, GA 30357-0669. www.arthritis.org.
Omega-3’s and Cancer
Fish, Veggies & Fruit Protect Against Breast Cancer
According to a study conducted at the Division of Epidemiology
and Prevention, Aichi Cancer Center Research Institute in Nagoya, Japan,
the traditional dietary habits of the women in this country may be responsible
for their relatively low breast cancer rates. Researchers noted that in
particular, “The protective effects of the Japanese diet were more prominent
among postmenopausal than premenopausal women.”
Hirose K, Takezaki T, Hamajima N, Miura S, Tajima K. Dietary
factors protective against breast cancer in Japanese premenopausal and
postmenopausal women. Int J Cancer. 2003 Nov 1;107(2):276-82.
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SeaLogix Pharmaceutical Grade Fish Oil
Frequently Asked Questions About
SeaLogix Fish Oil
What are Omega-3 fatty acids?
Omega-3’s belong to a group of fatty acids known as long-chain
polyunsaturated fatty acids. Because the body does not manufacture them,
Omega-3's are classified as "essential fatty acids" (EFA’s), as it is essential
they be obtained from food. There are three important Omega-3 fatty acids:
alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic
acid (DHA). EPA and DHA are found in fish, while ALA is found only in plant
foods such as flaxseed meal. The body can convert ALA into small amounts
of EPA and DHA, but recent studies have indicated that our bodies are somewhat
inefficient in this conversion. Therefore, it is necessary to supplement
your diet with these nutrients in order to significantly change your levels
of Omega-3’s.
What do Omega-3 fatty acids do for the body?
The Omega-3’s EPA and DHA are recognized for their health
benefits in all life stages. They are important building blocks for every
cell in your body, which requires these crucial components to grow, develop
and maintain health.* These fatty acids are an integral part of cell membranes
and are precursors of several important cellular messengers.* Studies have
demonstrated that EPA is important for optimal brain function and contributes
to the reduction of cellular inflammation.* DHA has been recognized for
brain, visual and nervous system health and development.* Additionally,
these essential fatty acids work together to contribute to good heart health.*
What is the richest source of Omega-3 fatty acids?
Fish oil is the richest source for eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA). Cold-water fish, like anchovies,
salmon, sardines, tuna and herring, are considered the best source for
these essential fatty acids. It is important to remember, that all
omega-3's are not created equal. You would need almost four tablespoons
of flaxseed oil to get the same amount of EPA and DHA found in one teaspoon
of Sealogix! That's approximately ten times as much flaxseed oil
than fish oil.
Why should I take a fish oil supplement?
Changes in food preferences and the impact of modern
food processing in Western society have led to a significant decrease in
average dietary intake of Omega-3 fatty acids. As a result, most American
diets contain far more Omega-6’s than Omega-3’s. In fact, it is estimated
that the average American has between twenty to fifty times the amount
of Omega-6’s as they do Omega-3’s. Recent studies have indicated that this
kind of imbalance can set the stage for a host of health problems. To promote
a healthier fatty acid ratio, it is advisable to avoid Omega-6’s (which
are commonly found in fried foods, commercial baked goods and some margarines),
and eat more baked or broiled seafood and supplement the diet with a high-quality
fish oil like Sealogix.
What are the health benefits associated with taking
Omega-3 EFA’s from fish oil?
Scientific evidence has indicated that a diet rich in
Omega-3 essential fatty acids helps support:
A Healthy Brain
A Healthy Heart
A Healthy immune system
Healthy joint movement
Healthy kidneys
A balanced mood and sense of wellbeing
Strength and stamina
And helps maintain cholesterol levels that are already
within the normal range*
We invite you to review our extensive research section,
which provides summaries of recent scientific inquiries into the health
benefits of omega-3 fatty acids from fish oil.
Why does purity matter with regard to fish oil?
Unfortunately, pollution has affected the water quality
of all of our oceans. The contaminants in our waters include toxins like
mercury, PCB’s, arsenic, lead and cadmium. Consequently, many fish now
contain these undesirable elements. That is why it is very important to
choose a fish oil that is molecularly distilled. Molecular distillation
is a process that concentrates and purifies the fish oil, removing the
contaminants. It is also important to select a fish oil product that is
tested for concentration, toxicity and safety by an independent third party.
Supplementing your diet with a pharmaceutical-grade fish oil like Sealogix
Fish Oil allows you to get the additional Omega-3 fatty acids you need
without worrying about the presence of harmful levels of pollutants.
I’ve researched many fish oil supplements. What makes
Sealogix Pharmaceutical Grade Fish Oil better?
Sealogix Fish Oil is an ultra-refined, ultra-concentrated,
pharmaceutical-grade fish oil awarded an IFOS 5-Star rating for purity
and concentration. Because Sealogix Fish Oil is ultra-refined, you can
feel confident you are ingesting one of the purest fish oils available.
And because Sealogix Fish Oil is ultra-concentrated, you receive more Omega-3
fatty acids EPA and DHA for your money. We invite you to compare Sealogix
Fish Oil to other popular brands of fish oil currently on the market. We
think you’ll agree that our product represents an exceptional value.
What is IFOS and what does a “5-Star Rating” mean?
IFOS (International Fish Oil Standards) is a division
of Nutrasource Diagnostics, Inc., that provides independent, third-party
testing for our Sealogix Omega-3 Pharmaceutical-Grade Fish Oil products.
IFOS testing judges the quality, purity and concentration of fish oil,
based upon the international standards established by the World Health
Organization and the Council for Responsible Nutrition. Our rating lets
you know that Sealogix is of the highest quality available on the market
today – there is no better rating than a 5-Star.
Do you guarantee freshness and purity?
Yes. When you order Sealogix Fish Oil, we promise to
deliver the highest-quality products in excellent condition, right to your
front door. If for any reason your purchase does not meet with your satisfaction,
we will gladly replace the product or refund your money (excluding delivery
charges). For detailed information on our return policy, please see the
invoice included in your shipment.
How much Sealogix Fish Oil should I take?
The suggested serving for a healthy adult is four Sealogix
Fish Oil capsules daily or one teaspoon of Sealogix Fish Oil liquid supplement
daily. Always consult your health care provider for additional guidance
on how Omega-3 fatty acids from fish oil can benefit your personal health
profile.
What’s the best way to store Sealogix Fish Oil?
Store Sealogix Fish Oil capsules in a cool, dry place
between 58 and 75 degrees Fahrenheit to maintain maximum freshness.
Store Sealogix Fish Oil liquid in the freezer or refrigerator
after opening.
I’ve heard that some fish oils don’t taste very good.
What does the liquid Sealogix Fish Oil taste like?
Sealogix liquid fish oil is virtually tasteless and has
a slight citrus flavor.
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SeaLogix Pharmaceutical Grade Fish Oil
Quality Assurance of SeaLogix
Pharmaceutical Grade Fish Oil
Why Quality and Purity of Fish Oil Matter
At Trilogy, we set a higher standard for all of our Sealogix
Fish Oil products. We source our Omega-3's from fish located in some of
the cleanest waters in the world from fisheries that are renewable and
fully-sustainable. The fish oil is then molecularly distilled to concentrate
and purify the oil, removing the contaminants.
Manufacturers of fish oil are required to test each batch
they produce; however, in many cases, this testing is handled by the manufacturers
themselves. Often testing is conducted prior to adding flavors and bottling,
so the fish oil that is tested in-house may not necessarily be the same
quality of fish oil delivered to the marketplace.
In addition to the standard manufacturer testing for every
batch, we have enlisted the help of IFOS (International Fish Oil Standards),
a non-affiliated third party and the internationally-respected source for
fish oil analysis. IFOS scientifically tests and analyzes Sealogix. This
validation testing ensures that you are getting a safe and effective fish
oil supplement that you can feel confident giving to your family.
IFOS Testing
There are three internationally-accepted standards for
testing fish oil:
CRN (Council for Responsible Nutrition)
WHO (World Health Organization)
IFOS (International Fish Oil Standards)
The IFOS standards includes all the tests required by
the CRN and WHO; however, IFOS imposes more stringent requirements for
passing some of these tests. Furthermore, the IFOS standards also include
additional tests not required by the CRN and WHO. We believe this makes
the IFOS standard the most comprehensive measurement in the fish oil industry
for quality and purity. The highest rating that can be attained from IFOS
is a 5-Star Rating. We are proud to announce that Sealogix has been awarded
an IFOS 5-Star Rating for quality, concentration and purity.
Click
Here To See A Sealogix IFOS Report
Each IFOS star represents a separate benchmark in quality
Omega-3
fatty acids are some of the most extensively researched natural nutritional
ingredients in the world. Clinical studies have produced substantial scientific
evidence to support the effectiveness of these essential fatty acids in
promoting health, especially when the Omega-3's are derived from fish sources.
The health benefits of omega-3's are endorsed by: Food & Drug
Association * American Heart Association * World Health Organization *
British Nutrition Foundation * British Department of Health * Japanese
Ministry of Health and Welfare.
*Our
fish are harvested from the cold, pristine waters off the coasts of South
America and Norway, where there are significantly fewer environmental impurities.
The fisheries are fully-sustainable and renewable resources.
When
you select a fish oil supplement, it is very important to be able to check
the quality and purity of the product. To demonstrate our commitment
to quality and purity, we have Sealogix Pharmaceutical Grade Fish Oil scientifically
analyzed and rated by 
*Sealogix
Pharmaceutical Grade Fish Oil is highly concentrated, with a minimum of
60% EPA/DHA.
Due
to the superior quality, outstanding purity and higher concentration of
nutrients in SeaLogix Pharmaceutical Grade Fish Oil, it is an exceptional
value compared to other market brands.
