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What Is Cupuacu - Protect Your Heart & Increase Your Energy
What Is Cupuacu?
It's pronounced coo-pwah-sue and it's one of the main ingredients in Fruta Vida. It is another of those fantastic Brazilian Rainforest exotic herbal super fruits. Fresh from the Amazonian region of the world, this super antioxidant comes loaded with many health benefits. The Cupuacu fruit grows on the Cupuacu tree, which is a small to medium tree in the Rainforest canopy that belongs to the Cocoa family and can reach up to 20 meters in height. Cupuacu fruit has been a primary food source in the Rainforest for both indigenous peoples and animals alike.
Put cupuacu with acai and you have synergy in motion. Cupuacu belongs to the same family of raw ingredients in chocolate called cocoa; hence it has a high flavonoid content. Nutritionally it is very soothing herb for the intestinal tract. Cupuacu has a long history of use in alleviating abdominal pain (belly aches).
Since the cupuacu does not have the high concentration of caffeine that cocoa has, those who become hyper on chocolate will not have to fear that ill effect.
Because of Cupuacu's unique polyphenol empowerment, one should expect this nutritional to give skin a healthier, more radiant and youthful look by fortifying the skin to maintain its elasticity and suppleness.
Cupuacu will decrease the risk of chronic diseases since it prevents toxic overload by quenching many free radicals. In addition to cupuacu's awesome antioxidant profile, it has the capability lowering bad cholesterol and inhibiting lipid peroxidation, thus making LDL (bad) cholesterol less dangerous.
Further analysis of Cupuacu, this amazing fruit has revealed that, in addition to the health boosting theograndins (superior antioxidants), it contains at least nine other antioxidants, including the powerful vitamins C and A. This makes the Cupuacu a real "one stop shop" for antioxidant replenishment. It is also rich in Vitamins B1, B2, & B3 (Niacin), as well as essential fatty acids and amino acids.
Respected food critic, Andrew Zimmern, forecasts that Cupuacu will become an extremely popular food choice for health conscious consumers in America, over the next few years.
Are you looking for healthier arteries and a preventive care against age-related macular degeneration, as well as cataract prevention? Then load the system up every day with polyphenol enhanced antioxidants. After all, cupuacu has a long history of safety - it's nontoxic.
Cupuacu - The Taste Of The Amazon
Cupuacu Fruit is the super food treasure found in Fruta Vida, also harvested in the Amazon rainforest. This delicious fruit happens to be a potent health resource, as well. It contains unique antioxidant phytonutrients called polyphenols.
The Cupuacu fruit grows on the Cupuacu tree, which is a small to medium tree in the Rainforest canopy that belongs to the Cocoa family and can reach up to 20 meters in height. Cupuacu fruit has been a primary food source in the Rainforest for both indigenous peoples and animals alike.
Fruta Vida Juice is a unique blend of Açai, Cupuacu and Yerba Mate will delight your taste buds. But that's not all. This vitality drink will also treats consumers to smooth, jitter free energy boost and a veritable feast of antioxidants, anthocyanins and essential vitamins and nutrients.
Enjoy Fruta Vida Juice as a quick shot or add it to a quality meal replacement drink to get one of the best weight loss programs you will find in the market.
Cupuacu - The Fruit Of The Future
The Cupuacu Fruit - When foreigners visit the rainforest, native Amazonians will often offer them Cupuacu - the "taste of the Amazon." However, this delicious fruit also happens to be a potent health resource. It contains unique antioxidant phytonutrients called polyphenols. The marvelous discovery about the polyphenols in Cupuacu (theograndins) is that they are totally unique, and have never been seen before. Like Acai, Cupuacu is rich in vitamins, minerals, antioxidants, amino acids, and essential fatty acids, and is traditionally known for its nutritive, energizing, and tonic properties.
Aside from its wonderful taste, Cupuacu has some amazing health properties, and scientists are very excited about its potential to deliver a superb boost to human health. Some call it "A Pharmacy In A Fruit." Further analysis of this amazing fruit has revealed that, in addition to the health boosting theograndins (superior antioxidants), it contains at least nine other antioxidants, including the powerful vitamins C and A. This makes the Cupuacu a real "one stop shop" for antioxidant replenishment. It is also rich in Vitamins B1, B2, & B3 (Niacin), as well as essential fatty acids and amino acids.
Indigenous tribes, as well as local communities along the Amazon River, have cultivated Cupuacu as a primary food source for generations. While Amazonians use the fruit's juice to help women in labor, the fruit's seeds are utilized by the indigenous Tikuna people for abdominal pains. The antioxidants in Cupuacu are extremely potent and provide outstanding cardiovascular and immune system benefits.
Some of the health benefits in this delicious fruit are: It can help increase your libido, help protect your heart, boost your energy and stamina, help build and strengthen your immune system, lower cholesterol levels, and even make your skin more healthy and younger looking. It is also a cell-protective antioxidant cocktail.
Like the Acai Berry, the naturally occurring carbohydrates in the Cupuacu fruit help to provide your body with sustained energy and stamina. Cupuacu stimulates the immune system naturally, while increasing both energy and stamina without the nervousness or "jitters" that can be caused by synthetic caffeine sources.
Respected food critic, Andrew Zimmern, forecasts that Cupuacu will become an extremely popular food choice for health conscious consumers in America, over the next few years.
Cupuacu - A Potent Antioxidant
The Cupuacu fruit is known for its creamy exotic tasting pulp. The pulp is used throughout Brazil and Peru to make fresh juice, ice cream, jam and tarts. The fruit ripens in the rainy months from January to April and is considered a culinary delicacy in South American cities. The seeds contain a sweet-smelling, white butter, which can also be used to make excellent-quality white chocolate.
Indigenous peoples, as well as local communities along the Amazon, have cultivated Cupuacu as a primary food source for generations. In former times, Cupuacu seeds were traded along the Rio Negro and Upper Orinoco rivers where indigenous people drink Cupuacu juice after it has been blessed by a shaman to facilitate difficult births. The "beans" are utilized by the indigenous Tikuna people for abdominal pains.
Cupuacu also has a unique type of polyphenols called theograndins. Theograndins have potent antioxidant activity and provide cardiovascular protective and immune supportive benefits, which can be extremely important to diabetics or anyone with a weakened immune system. Yet, everyday brings new findings of other advantages of theograndins that are unique to Cupuacu.
Top 5 Benefits Of Cupuacu
According to Dr. Jeffrey Klein, Ph. D. - a leading researcher in the field of antioxidants and their effects on living organisms, the Top 5 reasons to make Cupuacu a regular part of your diet are...
1. Cupuacu Increased ability to fight disease and cancer.
2. More youthful and healthier looking skin and hair from Cupuacu.
3. Cupuacu Lowers cholesterol levels.
4. Cupuacu Increased libido and stamina.
5. Cupuacu is a cell-protective antioxidant cocktail.
Cupuacu - The Pharmacy In A Fruit
"The Taste of Brazil"
Cupuacu is a primary food source of the Amazon.
Due to its many health benefits, Cupuacu is called "A Pharmacy in a Fruit."
Some of the reported benefits of Cupuacu include:
Cupuacu increases libido
Cupuacu Boosts immune system
Cupuacu reduces the signs of aging and promotes younger-looking skin
Cupuacu increases energy and stamina
Cupuacu increases your body's ability to fight disease and cancer cells
Cupuacu helps to lower cholesterol levels
Cupuacu works as a cell-protective antioxidant drink
Cupuacu destroys free radicals
Did You Know . . .
The antioxidants in Cupuacu are extremely potent and provide outstanding cardiovascular and immune system benefits. This is because antioxidants are essential to help us neutralize free radicals, the compounds that often cause the body to grow wrinkled and develop degenerative disease. Powerful antioxidants are also an excellent way to strengthen your cardiovascular system as they protect artery walls from the damage that can lead to heart disease by destroying the damage free radicals cause.
The marvelous discovery about the polyphenols in Cupuacu is that they are totally unique, and have never been seen before. This new revelation is causing a stir in scientific circles and has prompted experts to give the new polyphenols in Cupuacu their own name. These theograndins are excellent antioxidants, and can help you achieve optimum health the natural way. Theograndins found in Cupuacu were uniquely effective at possibly destroying colon cancer cells, among others.
The Cupuacu fruit also contains essential fatty acids, such as the Omegas 3 and 6. These fatty acids help to reduce 'bad' cholesterol and keep the good cholesterol intact. This mix of antioxidants and essential fatty acids makes it an essential ingredient in the fight to maintain a healthy heart and cardiovascular system.
The Tikuna tribesmen of the Amazon have used Cupuau fruit and pulp as a natural source of energy, much like the energy found in caffeine in dark chocolate. Cupuacu juice has even been used by Shamen to help with abdominal discomfort and midwives to help ease strong labor pains.
The Cupuacu fruit provides a host of healthy benefits for the body, especially for those who live in our stressful, fast paced world. It stimulates the immune system naturally, while increasing both energy and stamina without the nervousness or "jitters" that can be caused by other, synthetic caffeine sources.
